Caveman'S Spicy Swai Fish Fillets - cooking recipe

Ingredients
    cooking spray
    16 ounces swai fillets, thawed
    2 tablespoons margarine
    2 tablespoons lemon juice
    4 cloves, fresh minced garlics (1 clove per fillet)
    1 teaspoon salt (to taste)
    1 teaspoon black pepper
    1 teaspoon cayenne pepper
    1 teaspoon ginger powder
Preparation
    DIRECTIONS.
    1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
    2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
    3. ENJOY!

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