Best Ever Dill Potato Salad - cooking recipe

Ingredients

8 -10 red potatoes
1 ./ 2 cup chopped onion
8 hard-boiled eggs
1/2 cup chopped celery
1/2 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sugar
4 tablespoons dill

Preparation

Boil redskins with skins on until fork tender. Let cool.
Chop cooled potatoes and other ingredients and put into a large mixing bowl. Set aside one egg,.
Blend mayo, sugar and dill in a separate bowl then mix into salad ingredients. You may either add more of this dressing combo or less of it depending on your taste.
Slice remaining egg and garnish top of salad with egg slices. Sprinkle with paprika if desired.
Chill at least 4 hours. Enjoy!