Cranberry Crunch - cooking recipe

Ingredients

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce

Preparation

Preheat oven to 350 degrees.
Mix oats, flour and brown sugar in large bowl.
Cut in 1/2 cup butter using fork until crumbly.
Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
I use cooking spray.
Cover with cranberry sauce that has been broken into small pieces.
Cover cranberry sauce with remaining oats mixture.
Bake@ 350 degrees for 45.
Serve with vanilla ice cream or whipped cream.