Rice, Broccoli, & Cheese Casserole - cooking recipe

Ingredients

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

Preparation

Mix everything in a big casserole dish.
Bake at 375\u00b0F, for 45 minutes.