Yogurt Cheese - Lemon - cooking recipe

Ingredients

1 cup yogurt cheese or 1 cup plain Greek yogurt
3 tablespoons powdered sugar
2 teaspoons lemon juice
1 teaspoon lemon zest

Preparation

Combine everything in a small bowl.
Refrigerate at least 3-hours.
Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.