Vidalia Onion & Red Pepper Dip - cooking recipe

Ingredients

1 cup chopped vidalia onion
1/4 cup diced red pepper
1 cup grated shredded swiss cheese (about 4 oz.)
1 cup mayonnaise (Hellmann's or Best Foods)
2 garlic cloves, finely chopped (optional)
1 -2 chipotle chile in adobo, diced- use 1 with seeds removed for less heat

Preparation

Preheat oven to 375\u00b0.
Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.