Cranberry Brunch Punch - cooking recipe

Ingredients

4 cups cranberry juice
2 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1/2 cup water
1/3 cup honey
1 teaspoon almond extract
lemons or orange, slices

Preparation

In large container, combine all of the ingredients; stir until honey is dissolved.
Refrigerate until serving.
Garnish with a maraschino cherry or citrus slice.