Caramel Log - cooking recipe

Ingredients

28 caramel candies (such as Krafts)
1/4 cup butter
2 teaspoons half-and-half cream
1 -2 cup marshmallows
1 cup pecans or 1 cup walnuts
1 -2 cup coconut flakes, toasted

Preparation

Melt candy, butter and cream in microwave at medium, stirring frequently.
Add marshmallows and nuts.
Roll in coconut flakes.
Shape into two logs and freeze.
Cut into slices.