Banana Nut Bread - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 egg
1/2 cup milk
1 cup mashed ripe banana (about 2 med.)
1/2 cup chopped pecans

Preparation

In a mixing bow, combine cake mix, egg and milk.
Add bananas; beat on medium speed for 2 minutes.
Stir in pecans.
Pour into 2 8\"x4\"x2\" loaf pans or 1 bundt cake pan.
bake at 350 F for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.