Crock Pot Hot Buttered Rum - cooking recipe

Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

Preparation

Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
Serve from crock pot in warm mugs.