Spicy Spanish Albondigas (Meatballs) - cooking recipe

Ingredients

1/2 lb ground beef
12 ounces chorizo sausage
1 egg, beaten
1/2 cup breadcrumbs
2 tablespoons parsley
2 garlic cloves, minced
1 teaspoon Tabasco sauce
vegetable oil

Preparation

Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
*Note: These can also be baked at 400 F for about 18 - 20 minutes.