Red Sauerkraut - cooking recipe

Ingredients

1 (14 1/2 ounce) can sauerkraut (undrained)
3/4 cup packed brown sugar
3/4 cup catsup
5 slices bacon (chopped)

Preparation

Brown bacon in a heavy dutch oven.
Add rest of ingredients and simmer slowly for 1 hour.
Stir often.