Creamy Garlic Mushroom Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
salt
pepper
garlic powder
8 ounces , sliced portobello musrooms
cornstarch
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cooking wine
1/2 cup lemon juice
1/2 cup chicken broth
1/2 of 4 gram packet chicken bouillon powder
1/2 teaspoon oregano
2 cloves grated garlic
1 teaspoon parsley flakes

Preparation

Season Chicken Breasts with Salt, Pepper and Garlic Powder to taste.
Cover Chicken in Cornstarch, Brown on Both Sides in Pan with 1 tbsp of Butter.
Mix Cream of Mushroom Soup, Fresh Mushrooms, Cooking Wine, Lemon Juice, Chicken Broth, Chicken Bouillon, Grated Garlic, Oregano, Parsley Flakes and 1 tbsp of butter in crock pot.
Add Chicken to to Mixture and Cook in Crock Pot on High for 2-2.5 Hours.
Serve with Mashed Potatoes and Veggies -- and Enjoy!