Ale'D Pork And Sauerkraut - cooking recipe

Ingredients

1 (32 ounce) jar sauerkraut, undrained
1 1/2 tablespoons sugar
1 (12 ounce) bottle dark beer (or ale)
3 1/2 lbs boneless pork shoulder (or pork butt roast)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
paprika

Preparation

Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
Cover; cook on HIGH 6 hours.
Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.