Spicy Tomato Dip - cooking recipe

Ingredients

2 big tomatoes, peeled
2 onions
100 ml broth
125 ml tomato paste
1/3 teaspoon salt
1/3 teaspoon cayenne pepper

Preparation

Grate or mix in a blender all the ingredients.
Pour to small bowl.
Store in refrigerator for half an hour, until the mixture is cool.
Serve with nachos, crackers, etc.