Pickled Eggs - cooking recipe

Ingredients

24 eggs, hard boiled, peeled
1/2 gallon white vinegar
2 onions, large, sliced
2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pickling spices

Preparation

Mix hard boiled eggs, vinegar, onions, sugar, kosher salt, and pickling spices together.
Refrigerate for 10 days before use.