Tex Mex Chicken Or Turkey Mole - cooking recipe

Ingredients

1 whole chickens, cooked or 1 cooked turkey, about 4 cups
1 (8 1/4 ounce) jar mole, sauce
1 quart chicken broth
1 (7 1/2 ounce) can tomato sauce
1 tablespoon smooth peanut butter
1 square dark unsweetened chocolate
1 tablespoon sugar
salt, to taste
slivered almonds, optional for garnish
cooked rice (optional)
corn tortilla (optional)

Preparation

Stew a chicken in salted water to cover until tender (1 1/2 hours).
Remove chicken from broth.
Reserve broth.
Debone and remove skin from chicken.
Tear into pieces with a fork (don't dice with a knife).
In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
Add tomato sauce, peanut butter, chocolate, and sugar.
Cook and stir 20 minutes. Salt to taste.