Greek Potato Pancakes - cooking recipe

Ingredients

1 egg, beaten
2 cups coarsely shredded potatoes
5 ounces packages frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese
2 tablespoons breadcrumbs
1/8 teaspoon salt, to taste
oil (for deep frying)

Preparation

In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
Pour the oil 1/4 inch deep into a large skillet.
Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
Drop the batter by tablespoonsful into the oil.
Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
Drain on paper towels.