Macaroni Salad - cooking recipe

Ingredients

2 cups of uncooked ellbow macaroni
8 cups boiling water
1 teaspoon salt
1 (14 ounce) can pineapple chunks (drained)
1/2 cup pecan pieces (toasted)
1/2 cup celery (chopped)
1/4 cup green onion (chopped)
1/2 cup carrot (grated)
1 cup green apple (peeled and chopped)
1/2 cup raisins
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup liquid honey
2 tablespoons white vinegar
1 teaspoon garlic salt

Preparation

Cook macaroni in boiling water and salt in large uncovered pot for 5 to 7 minutes, stirring occasionally until tender but firm. Drain. Rinse under cold water. Drain and put into a large bowl.
Add next 7 ingredients and toss.
Combine the next 5 ingredients in a small bowl then pour over macaroni mixture and toss until well coated.