Secret Ingredient Spinach Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped spinach
5 -7 medium artichoke hearts, drained and chopped
8 ounces low-fat cream cheese, softened
1/4 cup parmesan cheese
16 ounces of 4 cheese alfredo sauce (I use Classico)
garlic powder
onion powder
salt
pepper
crackers, sliced baguettes or tortilla chips

Preparation

Cook spinach in microwave by following instructions on box.
While spinach is cooking begin chopping artichoke hearts.
Add cream cheese and artichoke hearts to medium saucepan over med-low heat.
When spinach is finished cooking remove from microwave and blot with paper towels to absorb excess moisture. (I usually go through about 10-15 paper towels before all the water is out).
Add the spinach to the saucepan and stir occasionally until cream cheese is melted and all ingredients are combined.
Pour in 4 cheese alfredo sauce and heat throughly over LOW heat, stirring frequently.
Add parmesan cheese and seasonings to taste, stirring well after each addition. This is the step that I start taste testing :).
Let simmer for 15 minutes, stirring frequently.
Serve warm in crockpot stirring once in a while.