Slow Cooker Chicken With Apricots And Dates - cooking recipe

Ingredients

2 garlic cloves, minced
1/4 cup orange juice
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
3 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
1 large onion, chopped
3/4 cup chicken broth
1/2 cup dried apricot, halved
1/2 cup dried and pitted dates, halved lengthwise

Preparation

Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
Add chicken and shake to coat and refrigerate for at least 1 hour.
Heat remaining oil in a large skillet over medium high heat.
Saute onion until golden brown, about 5 minutes.
Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
Transfer chicken along with onions to crock pot.
Add broth, apricots and dates to crock pot and stir to combine.
Cover and cook on low for 4 to 6 hours.