Vintner'S Salad - cooking recipe

Ingredients

2 heads bibb lettuce
1/2 head romaine lettuce
1 bunch watercress
1/2 cup walnut halves or 1/2 cup chopped walnuts
1/2 cup gruyere cheese, grated
1/2 cup olive oil
2 tablespoons red wine
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon fresh ground pepper

Preparation

Wash greens, dry thoroughly and chill.
Combine with walnuts and Gruyere in large salad bowl.
Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
Just before serving, pour over salad and toss gently.