Scallops In Hot Sauce - cooking recipe

Ingredients

1/4 cup olive oil
8 fresh garlic cloves, chopped
1 lb scallops (bay or sea)
3/4 cup red chile, julienned
3/4 cup green chili, julienned
1 cup sweet onion, roughly chopped
1/2 teaspoon Tabasco sauce
1/4 teaspoon seasoning salt
2 tablespoons capers, drained

Preparation

Heat the oil in a large skillet and add the garlic. Sautee for about one minute (garlic should turn light brown).
Add all remaining ingredients EXCEPT for the capers. Cook, stirring constantly, for about 5 minutes until the scallops are done (white) and the vegetables tender but not mushy.
Stir in the capers, remove from the heat immediately and, serve.