Beef 'N Sausage Nacho Dip - cooking recipe

Ingredients

2 lbs ground beef, browned
1 lb sausage, browned
1 (16 ounce) jar salsa (medium or hot)
1 (1 1/4 ounce) package taco seasoning mix
2 lbs Velveeta cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup

Preparation

Stir salsa and seasoning mix into meat.
Then spread in bottom of slow cooker.
Cover and cook on High 1 hour.
Stir in cheese and soup.
Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.
Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.