Iced Coffee Chocolate Cooler - cooking recipe

Ingredients

2 cups strong coffee (cold)
3/4 cup chocolate ice cream
1 teaspoon pure vanilla extract
1 cup ice cube
2 tablespoons Tia Maria (optional)

Preparation

Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
Pour cooler immeidately into 4 decorative glasses and serve.