Chocolate Chip Pecan Cookies - cooking recipe

Ingredients

3/4 cup chocolate chips
1/2 cup butter, softened
1/2 cup granulated sugar (minus about 2-3 tablespoons or so)
1/2 cup loosely packed brown sugar (you can use a little less even)
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 cup chopped pecans

Preparation

Preheat oven to 375\u00b0F Beat butter, sugars, egg and vanilla.
Add flour, oats and baking soda. Mix until blended.
Add chocolate chips and pecans.
Drop by level tablespoonfuls of dough onto ungreased baking sheets.
Bake approximately 7-8 minutes (depends on your oven; you want these cookies to be tender coming out, but they should look like they are done baking).
Transfer onto a wire rack after cooling for a few minutes.