Sauteed Spinach With Mushrooms - cooking recipe

Ingredients

2 tablespoons olive oil
1 (8 ounce) package fresh mushrooms, sliced
2 garlic cloves, minced
2 lbs fresh spinach leaves, cleaned, torn
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Kraft 100% Parmesan Cheese

Preparation

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.