Chicken And Broccoli Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 cup shredded swiss cheese
1/3 cup onion, finely diced
4 whole eggs
2 cups half-and-half
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon cayenne pepper
1 tablespoon flour
1/2 cup broccoli floret
1/2 cup cooked chicken

Preparation

Preheat oven to 425 degrees.
Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
Let stand 10 minutes, cut and serve.