World'S Easiest Pancakes - cooking recipe

Ingredients

1 large egg
1 cup low-fat milk
1 cup self rising flour
1 teaspoon vanilla essence (optional)

Preparation

Place all ingredients into a large mixing bowl, and mix for approx 2 minutes.
Pour into a hot non stick pan and cook until air bubbles form on one side. Flip and cook until done (do not press on pancakes too hard because they will shrink.).
Other variations include using all purpose plain flour with a small amount of bicarbonate soda, or substituting half the milk for a sweet lemonade.
Top with maple syrup or lemon and sugar mix.