Crisp Cucumber Radish Salad - cooking recipe

Ingredients

1 English cucumber
1 carrot
1 cup radish, thinly sliced
1/3 cup white onion, thinly sliced
3 tablespoons vegetable oil
4 teaspoons rice wine vinegar
1 teaspoon brown sugar, packed
1 teaspoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot pepper sauce

Preparation

Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).