Lower Sugar Hershey'S Syrup Brownies - cooking recipe

Ingredients

1/4 cup butter
1/2 cup flour
2 eggs
8 ounces Hershey's syrup
1/2 teaspoon vanilla extract

Preparation

melt butter and add eggs one at a time, beating well after each addition.
add vanilla extract.
add flour and mix well.
pour batter into a pan.
bake for 35-40 minute or until brownies are tested done with a toothpick.
let it cool before cutting.