Mr. Wang'S Mongolian Beef - cooking recipe

Ingredients

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups vegetable oil
2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

Preparation

Mix beef and cornstarch well and allow to stand for 5 minutes.
Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
Add sugar and continue stirring for 1 minute.
Add sliced yellow onion and green onion. Stir.
Add white pepper. Stir well.
Add sesame seed oil. Remove from heat and serve.