Galactobouriko - cooking recipe

Ingredients

4 cups milk
2/3 cup sugar
4 ounces butter
1/2 cup farina
1/2 cup sugar
1/3 cup flour
4 eggs
2 teaspoons vanilla

Preparation

Preheat oven to 375.
heat milk with 2/3 cup sugar.
mix farina with 1/2 cup sugar, flour, eggs and vanilla.
add 1 cup hot milk. mix togethers and then add farina mixture back into milk.
stir and cook until bubbling. remove from heat.
add 1 stick butter and cool.
butter pan and layer 5 sheets of filo with butter melted butter, in pan.
pour in custard, and cover with 5 sheets of filo, buttering each layer with melted butter, and top. tuck edges into sides of pan and bake for 45-50 minutes.
cool and serve with syrup.
syrup: 1 cup sugar, 1/2 cup honey, 2 tbl lemon juice 1 inch cinnamon stick, 1 cup water. simmer 10 minutes, remove cinnamon and cool.