Stonewall Kitchen Habanero Aioli - cooking recipe

Ingredients

1 cup mayonnaise
1 1/2 teaspoons stonewall kitchen habanero mango hot sauce
1 teaspoon stonewall kitchen country ketchup
1/2 teaspoon garlic, minced

Preparation

Combine all ingredients and mix until uniform. Refrigerate until used.
Delicious as a dip for potato or sweet potato fries. Also fantastic as a spread on roast beef or turkey sandwiches.