Sweet Jalapeno Cornbread - cooking recipe

Ingredients

3/4 cup cornmeal
1 1/4 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons red pepper flakes
1 cup milk
1 egg, beaten
1/4 cup oil
15 ounces corn, drained
chopped jalapeno, to taste

Preparation

Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
Pour into heated and oiled cast iron skillet (9inch).
Bake 25 at 400 degrees.