Tandoori Masala Paste - 2 Oz. Or 50 G - cooking recipe

Ingredients

1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon paprika (or Kashmiri Mirch)
1 1/2 teaspoons ground cumin
3/4 teaspoon fresh ginger, minced
3/4 teaspoon dried mint, finely chopped
1/2 teaspoon cayenne pepper
water

Preparation

Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.
To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.