Sweet And Sour Avocado - cooking recipe

Ingredients

2 avocados, peeled, halved
1/2 cup butter
4 tablespoons sugar
4 tablespoons ketchup
4 tablespoons vinegar
4 teaspoons soy sauce
4 slices bacon, cooked, chopped
1 head butter lettuce, washed and divided

Preparation

In a saucepan, combine the butter, sugar, ketchup, vinegar, and soy sauce.
Bring to a gentle simmer and cook until the sugar dissolves.
Place the avocado halves on a bed of butter leaves.
Sprinkle each serving with crumbled bacon and spoon over the warm sauce and serve.