Poppy Seed Fruited Cole Slaw - cooking recipe

Ingredients

1/2 cup orange section
1 cup red seedless grapes, halved
16 ounces cabbage and carrot coleslaw mix (the bagged kind)
For dressing
1/4 cup sugar
1 tablespoon minced onion
3 tablespoons cider vinegar
1 teaspoon poppy seed
4 teaspoons canola oil
1/2 teaspoon dry mustard
1/4 teaspoon salt

Preparation

Toss coleslaw, grapes and oranges in a large bowl. Set aside.
To make dressing:
Whisk sugar and remaining ingredients together until sugar is dissolved.
Pour over slaw and toss well to coat.
Refrigerate for at least 30 minutes before serving.