Basic Herb Wine Jelly - cooking recipe

Ingredients

1 3/4 dry white wine or 1 3/4 red wine
1/4 cup white wine vinegar or 1/4 cup red wine vinegar
3 tablespoons chopped fresh herbs
3 1/2 cups sugar
1 (1 ounce) envelope liquid pectin

Preparation

Combine wine, vinegar and herbs in large saucepan. Bring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors.
Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in sugar.
Bring to a boil over high heat and boil rapidly for 1 minute, stirring constantly.
Remove from heat and stir in pectin.
Ladle into hot jars and process for 10 minutes in water bath.