Banana Toffee Pie - cooking recipe

Ingredients

3 bananas
1 (14 ounce) can sweetened condensed milk
2 cups whipping cream
1 teaspoon vanilla
1 graham cracker crust
1 small chocolate bar

Preparation

Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
Cut up the banana and lay in the crust.
Open can of condensed milk and gently stir contents with a knife until smooth.
Pour over bananas.
Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
Spread the whip cream over toffee.
Shave chocolate over pie.
Place in the freezer for 1 hour before serving.