Strawberry & Coconut Panna Cotta - cooking recipe

Ingredients

270 ml coconut cream
1/2 cup warm water
4 tablespoons sugar
2 teaspoons gelatin
1 teaspoon vanilla essence
400 g strawberry yogurt
300 g strawberries

Preparation

Combine water, sugar and gelatine in a heatproof jug and microwave on high for 30 seconds.
Allow to cool for 5 mins then whisk together with the vanilla, coconut cream & yoghurt until smoooth.
Pour into 1/2 cup moulds & refrigerate until set.
Serve with fresh strawberries.