Very Low Carb French Toast Quick Bread - cooking recipe

Ingredients

3/4 cup vanilla whey protein
1/8 cup pasteurized liquid egg-whites
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
4 (1 ounce) packets Splenda sugar substitute
1/8 teaspoon sea salt
1/4 cup heavy cream
3 large eggs
1/8 cup water
3 tablespoons extra virgin olive oil

Preparation

Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
This bread slices like regular bread.