Vegetarian Taco Chili - cooking recipe

Ingredients

1 package Mexican vegetarian ground meat substitute (or other soy "ground beef" product that would equal 1.5 lbs ground beef)
1 1/2 cups water
1 cup frozen corn kernels
2 (14 ounce) cans diced tomatoes
2 (14 ounce) cans kidney beans, drained and rinsed.
1 package reduced-sodium taco seasoning mix
1 (14 ounce) can baked beans in tomato sauce

Preparation

empty package of veggie ground round into a large pot over medium heat.
use a spoon to seperate into pieces.
add the remaining ingredients to pot.
stir well to mix.
bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
serve topped with sour cream if desired.