Yeast Puri - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups chapati flour
1 teaspoon sugar
1 teaspoon salt
4 -5 tablespoons ghee
2 teaspoons kalonji, seeds
1 1/2 teaspoons yeast
1 1/2 - 2 cups warm water
oil (for frying)

Preparation

Mix sugar, 1 1/2 c warm water, and yeast.
Leave aside.
Mix dry ingredients plus ghee and add sugar/yeast mixture.
Knead 5-10 minutes into a semi-soft dough.
Cover and keep warm until double in size.
Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
Deep fry until golden brown on both sides, turn if necessary.