Scrambled Eggs And Olives - cooking recipe

Ingredients

4 eggs
1 small onion, chopped
4 -5 tablespoons chopped olives (, i use chopped salad olives)
salt, to taste
pepper, to taste
1/4 teaspoon crushed dried hot pepper

Preparation

Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
Add olives and cook for 1/2 minute.
Beat eggs, salt, pepper and hot pepper.
Add eggs to saucepan and cook until set.
Serve with pita bread.