Beef Mushroom Stroganoff - cooking recipe

Ingredients

1 teaspoon butter or 1 teaspoon margarine
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced
1 1/2 lbs round steaks
2 cups mushrooms, canned,drained
1/2 tablespoon Worcestershire sauce
1 can cream of chicken soup, condensed
1 cup sour cream, light

Preparation

In a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.
Cut the steak into strips or cubes, then add the meat and mushrooms to the onions.
Cook unil the meat is browned.
Add the soup, salt and pepper to taste, and the worcestershire sauce.
Stir well to loosen all the browned bits from the pan.
Cover and simmer on low for ten minutes.
Take off the heat and slowly stir in the sour cream.
Return to low heat-- heat through but don't let it boil.
Serve over hot noodles or mashed potatoes.