Plum Pork Steaks - cooking recipe

Ingredients

1/2 cup plum sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon oil
1 garlic clove, finely chopped
1 small red chile, seeded & finely chopped
4 pork scotch steaks

Preparation

Combine sauces, honey, oil, garlic & chilli, stir to combine.
Place steaks in a shallow dish and allow to marinade in mixture for at least 30 minutes.
Cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.