Pina Banana Colada - cooking recipe

Ingredients

20 ice cubes
3 ripe bananas, cut into chunks (I freeze mine)
1 cup canned coconut cream (Coco Lopez)
1 cup pineapple juice
1/2 cup dark rum (Meyers)
1/2 cup light rum
4 tablespoons fresh lemon juice
4 pineapple, spears

Preparation

Freeze 4 tall glasses.
In a blender, half of all ingredients except the pineapple spears and umbrellas.
Blend until smooth.
Divide between two frozen glasses.
Repeat.
Garnish each glass with a pineapple spear and a drink umbrellas!
Enjoy!