Swedish Spritz Cookies - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour

Preparation

Preheat oven to 350\u00b0.
In large bowl, cream butter and sugar until light and fluffy.
Beat in egg and extracts.
Gradually blend in flour.
Fill cookie press with dough.
Using star attachments, form \"S\" shapes on ungreased cookie sheets.
Bake cookies 8-10 minutes.