Fudgy Coffee Brownies - cooking recipe

Ingredients

19 1/2 ounces fudge brownie mix
1 teaspoon ground cinnamon
1 egg
1/2 cup oil
1/4 cup Kahlua or 1/4 cup coffee liqueur
2/3 cup walnuts, toasted and chopped (or substitute semisweet chocolate pieces)
1/3 cup semisweet chocolate piece (melted)

Preparation

Lightly grease a 13x9x2 inch baking pan and set aside.
Stir in cinnamon to brownie mix in bowl.
Then add egg, oil, and coffee liqueur (use in place of usual water). Stir walnuts into batter.
Spread batter into prepared pan.
Bake for 30 minutes at 350.
Let cool in pan on a wire rack.
Drizzle melted chocolate in a zigzag pattern over cooled brownies.
Cut into bars.